The crock pot is seriously one of my greatest friends in the kitchen. I love having dinner mostly prepared for me at the end of a long day. Especially if it’s juicy, tender green chile pork. Yum. The best part about this recipe is that it can be used for multiple meals. I made tacos with it the first meal, then salads, then sandwiches. It’s the pork that keeps on giving.
Crock Pot Green Chile Pork
boneless pork roast (or loin), about 2 pounds
bunch cilantro (do not chop- just leave it on the stems)
salt and pepper
juice of 2 limes
juice of 1 orange
1 small can diced green chiles
dash liquid smoke
Place all ingredients in a crock pot and cook on low for 8 hours. When done, remove cilantro stems and shred meat to use for tacos, salads, or sandwiches. Serves about 6-8.
Recipe source: Sing For Your Supper original
They really look delish Amy!!!
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amy Reply:
June 23rd, 2013 at 8:41 PM
Thanks, Marjorie!
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Comment by Marjorie (Sugar for the Brain) — June 20, 2013 @ 8:11 AM
This looks over the moon yummy!
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amy Reply:
June 23rd, 2013 at 8:41 PM
Thank you!
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Comment by Nessa — June 20, 2013 @ 4:31 PM
Do you think that would work with chicken?
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amy Reply:
June 23rd, 2013 at 8:40 PM
Totally!
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Comment by Amy B — June 23, 2013 @ 7:51 PM
Approximately how much salt and pepper do you put in this recipe?
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amy Reply:
July 5th, 2013 at 12:11 PM
I never measure. Probably around 1/2 a teaspoon.
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Comment by Grandma Honey — July 5, 2013 @ 10:17 AM
This sounds so good. I’m always game for tasty shredded Tex-Mex tacos, burritos, quesadillas, or nachos!
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Comment by Kelsey — July 8, 2013 @ 4:16 PM