During the Halloween season, there’s nothing better than being snuggled up on the couch, watching Halloween movies and eating fun snacks (well, unless you’re a kid, in which case trick-or-treating is pretty hard to beat!). We make it a tradition every year to watch our favorite Halloween movies- Disney’s Icabod Crane (the cute animated version with Bing Crosby narrating), Hocus Pocus, Young Frankenstein, It’s the Great Pumpkin, Charlie Brown and of course, my all-time favorite- The Nightmare Before Christmas (ok, so I watch that one pretty much year ’round…). And watching those great movies just wouldn’t be the same without some kind of yummy snack; like this popcorn. It’s just a simple mixture of popcorn and candy corn coated in white chocolate bark and Halloween sprinkles. Nothing hard or complicated, just fun and downright yummy! Perfect for parties, trick-or-treaters or movie-watching! Whatever you make to snack on this Halloween, I hope you have a wonderful, FUN, safe time with your friends and family! Happy Halloween!!!
Halloween Popcorn
2 bags microwave popcorn, popped
1 bag candy corn
1 16-ounce package white chocolate bark*
Halloween sprinkles
wax paper
Place the popped popcorn and candy corn in a very large bowl (you need plenty of room to stir the popcorn). Melt the white chocolate bark in the microwave in 30 second increments, stirring after each time, until melted. Drizzle over the popcorn and candy corn and stir to coat each piece of popcorn. Pour the mixture over wax paper and spread into an even layer. Sprinkle with Halloween sprinkles and allow to cool for at least 15-30 minutes. Break into pieces. Serves 6-8.
*I know I’ll get questions about this: white chocolate bark (or white chocolate candy coating) can be found in your regular grocery store on the baking aisle with the chocolate chips and nuts.
Recipe source: Sing For Your Supper original (however, this isn’t exactly a new concept- I’m sure it’s been done many times before me)
I have done this before and love it. Thank you for posting it, I was actually looking for some ideas to do with my daughter on monday.
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Comment by Brittany — October 30, 2011 @ 6:00 AM
Yum! And so pretty! 🙂
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Comment by Blog is the New Black — October 30, 2011 @ 8:20 AM
So cute! And easy! I have always loved the popcorn -candy corn combo.
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Comment by Jacqueline — October 30, 2011 @ 12:47 PM
So much fun and easy! You could customize this idea for just about any holiday or occasion.
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Comment by Rose — October 30, 2011 @ 3:08 PM
What a fun idea! My kids would love it.
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Comment by Danelle @ www.danellesdish.com — October 30, 2011 @ 5:45 PM
Enjoying eating this right now. Thanks for making it for your hostesses at your baby shower. Its delicious!!
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amy Reply:
October 31st, 2011 at 8:54 PM
You’re so welcome, Patty! I’m so happy you like it! Happy Halloween!
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Comment by Patty D. — October 31, 2011 @ 7:01 PM
I knew I shouldn’t have looked at this post just before going to bed… I’ll be dreaming of Halloween Popcorn all night!!! (Looks absolutely yummy!) I’m sure it’ll taste just as good in November. 🙂
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Comment by Kimby — October 31, 2011 @ 8:51 PM
This looks so good!!! I will definitely try this one. Think it will be a real hit at the office!
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Comment by Stacey Wright — September 13, 2012 @ 2:42 PM
Just wondering what kind of popcorn? Plain without any butter or buttered popcorn okay?
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amy Reply:
September 18th, 2012 at 9:44 PM
I like the kind called ‘Tender White’. It’s just barely salty with no butter. I would steer clear of any really buttery kinds.
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Comment by Tiffany — September 18, 2012 @ 9:17 PM
I think peanuts would be good with this too. Just a thought and I think that I might try it that way. Thanks for the recipe.
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Comment by Suzanne — September 29, 2012 @ 3:57 PM
how do you think adding halloween colored m&ms would turn out?
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amy Reply:
October 2nd, 2012 at 8:32 AM
I think it would be perfect! If I were you, I’d add them in at the very end after you’ve coated the popcorn in the white chocolate so their colors really show!
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Comment by amy — October 1, 2012 @ 9:56 PM
This looks perfect for “thank you” bags for my twin’s fall-themed birthday party this Saturday! Perfect for taste and budget, too!
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Comment by TMHW — October 4, 2012 @ 5:03 PM
How would you package these? Are they too sticky for a plastic Baggie?
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amy Reply:
October 16th, 2012 at 10:31 PM
Plastic baggies work perfectly!
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Comment by Mimi — October 16, 2012 @ 10:02 PM
Great idea, thank you! Just wondering how long it can be stored once bagged?
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amy Reply:
October 19th, 2012 at 9:42 PM
It’ll stay fresh for up to a week. Enjoy!
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Vicki Reply:
October 19th, 2012 at 10:55 PM
Thank you 🙂
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Comment by Vicki — October 19, 2012 @ 9:32 PM
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Instead of white chocolate bark, would white chocolate chips work? Btw thanks for sharing 🙂
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amy Reply:
October 28th, 2012 at 10:40 PM
Yep! I stated that in the recipe 🙂
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Comment by Courtney — October 28, 2012 @ 8:30 PM
This is adorable and I want to make a Christmas version!About how many cups of popped popcorn was used?
Thanks!
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amy Reply:
December 3rd, 2012 at 9:21 PM
About 6
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Have you ever put peanuts in this? I just love peanuts with candy corn an with popcorn, but I’m not sure about the chocolate……
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amy Reply:
September 13th, 2013 at 5:29 PM
My mom always puts almonds in hers. I say go for it!
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Comment by Crissy — September 13, 2013 @ 4:49 PM
We make a treat using corn, rice and wheat checks, dry roasted peanuts and pretzel sticks coated with the white candy bark. Mix it all up, spread on waxed paper until dry and break apart.
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